The Art of Dining is subtle, intriguing and yes, magical. There is no such thing as a set menu. Thierry’s will design the menu to the client’s style and taste; presenting exciting, customized culinary selections for each unique event. We adapt our methods of preparation depending on the event location, whether it is an elegant multiple courses sit down dinner, a casual buffet, or a festive cocktail party. Thierry’s commitment to freshness and quality is paramount.
A significant amount of care and attention is given to food and decoration. From the initial preparations up to the day our dishes are served to the guests.
The creative in-house team of chefs from around the world, prepare dishes that have been described as: stylish, gourmet, sensual, quality driven and tastefully presented.
You are transported, while provoking the senses with a fusion of taste, fragrance, form and originality. Thierry’s service staff complements this amazing elegance. The service team is trained in the European style service methods.
